BA C LHR-LAX am 28.03.15
Starters:
* Prawn and wasabi timbale with watermelon and lime salad
* Tomato and mozzarella salad with black olives and creamy pesto dressing
Prawns - sehr lecker
Main Course:
* Seared fillet of British beef with smoked potato fondant, broccoli, carrots and a Tellicherry black peper sauce
* Grilled Blythburgh free-range Cumberland sausages with creamy mashed potatoes, roasted butternut squash, green beans and a red wine and onion gravy
* Moroccan vegetable and chick-pea tajine with an apricot and raisin gravy
* Main course salad of pineapple, cashew and carrot with Indonesian-style dressing accompanied by warm spiced Shetland salmon
Rind - war auch sehr gut
Dessert:
* Chocolate brownie with burnt honeycomb mascarpone
* Stilton and Coastal Cheddar cheese served with grapes and biscuits
#Kein Foto gemacht
- war aber lecker; und Eiscreme gab es auch noch
Snack kurz vor der Landung: Individual selection of sandwiches oder Za'atar-style salad with marinated feta cheese and sumac dressing. Dazu Buttermilk or fruit scones served with clotted cream and strawberry preservers sowie Apricot sponge, chocolate brownie and pistachio cupcake.
Za'atar salad - war okay
Anmerkung: Beef und Sausages gab es schon letzte Woche auf LHR-SEA in WTP.
