While the women and men who take care of every little detail of a passengers’ comfort on ground and in flight, will offer a vastly improved level of service, decked in their new uniforms, the airline’s onboard kitchen has turned an entirely new chapter in their in flight meal service and offers its passengers a tempting array of mouth watering signature dishes and cocktails never served on board before. And passengers have the added choice of ordering from a new A la carte menu and having their meals literally cooked on board!
While new menus, served by a cabin team with a brand new look is guaranteed to tempt the most discerning passengers’ taste buds, a whole new experience in, in flight entertainment also awaits movie buffs.
SriLankan Airlines will continue this journey of new discovery with more comfortable seats on board with more leg space and flat bed seats in the business class. Trimmings and trappings on board, like the seat covers will also change to give a completely new look and feel to the experience of traveling with SriLankan Airlines, which aims to be one of the best in Asia.
Passengers who fly SriLankan Airlines may wonder if they are really airborne or at a gourmet restaurant in one of the world’s top gastronomic capitals. The airline’s flight kitchen led by a team of chefs from the Hot and Cold Kitchens; Bakery; and Confectionery headed by Production Manager Sudhish Kumar Pande and Executive Chef Anthony Gibson has designed menus to pamper the palate and titillate the taste buds beyond imagination.
